Indulge in the ultimate chocolate experience with the brand new Blackout Cookie – a divine creation that will transport you to dessert heaven with every decadent bite. Inspired by the renowned Levain bakery, this copycat recipe captures all the magic of their famous cookie, elevating it to new heights of chocolatey perfection.

Picture this: a warm, gooey center bursting with intense dark cocoa flavor, complemented by generous chunks of velvety milk chocolate and creamy white chocolate chips that melt in your mouth with each heavenly nibble. It’s a symphony of chocolate sensations that will leave you craving more from the very first taste.

Crafted with love and precision, the Blackout Cookie recipe is a labor of passion, meticulously designed to deliver the perfect balance of sweetness and richness in every bite. Baked to golden perfection, each cookie boasts a crisp outer shell that gives way to a soft, chewy interior, creating a textural masterpiece that’s simply irresistible.

Whether you’re treating yourself to a cozy night in or sharing the joy with friends and family, the Blackout Cookie is guaranteed to delight even the most discerning chocolate connoisseurs. With its intoxicating aroma and sumptuous flavor profile, it’s the ultimate indulgence for any occasion, from afternoon tea to late-night cravings.

Sink your teeth into pure bliss with the Blackout Cookie – a true masterpiece of chocolate craftsmanship that

Satisfy Your Sweet Tooth: Homemade Copycat Levain Blackout Cookie Recipe

Indulge in the ultimate chocolate experience with the brand new Blackout Cookie – a divine creation that will transport you to dessert heaven with every decadent bite. Inspired by the renowned Levain bakery, this copycat recipe captures all the magic of their famous cookie, elevating it to new heights of chocolatey perfection.

4.50 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert

Servings 6 Cookies

Ingredients

  

1x2x3x

• 2 cups flour
• 3/4 cup dark cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 14 tbsp unsalted butter softened
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1 whole egg
• 1 egg yolk
• 1 tsp vanilla extract
• 1/2 cup milk chocolate chips plus more for topping
• 1/2 cup white chocolate chips plus more for topping

Instructions

 

• Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Set it aside for later use.
• In a medium-sized mixing bowl, combine the flour, cocoa powder, baking powder, salt, and baking soda. Whisk these dry ingredients together thoroughly, and then set the bowl aside.
• Using a stand mixer fitted with the paddle attachment, beat the softened butter and sugars together on medium speed until they achieve a light and fluffy texture, typically around 2 minutes.
• Add the whole egg, egg yolk, and vanilla extract to the mixture, continuing to mix until they are fully combined. Scrape down the sides of the bowl.
• Reduce the mixer speed to low and gradually add the dry ingredients in three separate additions. Mix until the dry ingredients are fully integrated into the dough, being careful not to overmix.
• Now, gently fold in the white chocolate chips and milk chocolate chips until they are evenly distributed throughout the dough.
• Using a kitchen scale, measure out 5 ounces of cookie dough and shape it into balls. Place these dough balls onto the prepared baking sheet, ensuring they are spaced apart. Top each cookie dough ball with additional white and milk chocolate chips. You can even roll the cookie dough balls to evenly coat them in chocolate chips while they bake. Carefully press down the cookie dough balls slightly.
• Bake the cookies in the preheated oven for approximately 11 minutes, or until they appear set around the edges but slightly soft in the center.
• Once baked, allow the cookies to cool on the baking sheet for about 10 minutes before serving. If you plan to enjoy them later, simply reheat a cookie in the microwave for approximately 15-20 seconds to savor its warm, gooey goodness.

Tried this recipe?Let us know how it was!