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Red Velvet Cookies with Cream Cheese Frosting: Festive Christmas Dessert
‘Tis the season to indulge in the warmth of the holidays, where the air dances with the aroma of freshly baked delights. Picture this: a tray adorned with the most delightful Red Velvet Crinkle Cut Cookies, each one a masterpiece of flavor and festivity. As you gaze upon them, your senses tingle with anticipation, the rich crimson hue of the cookies peeking through the snowy dusting of powdered sugar, resembling a winter wonderland scene.
These delectable treats boast a divine harmony of flavors—velvety cocoa intertwined with a hint of tangy sweetness. Their crinkle-cut edges offer a delightful crunch, giving way to a pillowy-soft center that melts in your mouth like snowflakes on a warm winter’s day. But the pièce de résistance? A generous swirl of luscious cream cheese buttercream frosting crowning each cookie, reminiscent of freshly fallen snow atop a cozy cabin.
Baking these festive marvels isn’t just a culinary journey; it’s a cherished tradition that brings families together. Picture a kitchen alive with laughter and the joyous hustle and bustle of the holiday season. Flour dusts the countertops, while the sound of mixing bowls clinking in harmony fills the air. Little hands eagerly shape each cookie, their faces lit up with the joy of creation and anticipation of the sweet rewards to come.
As the cookies emerge from the oven, the aroma wafting through the house beckons everyone closer. The irresistible scent of cocoa and vanilla swirls around, enveloping hearts with a sense of comfort and merriment. And then comes the decorating—the pièce de résistance. Miniature Santa hats, lovingly crafted from vibrant red and snowy white icing, perch atop each cookie, transforming them into whimsical holiday treats that bring out the inner child in everyone.
Imagine the first bite—a symphony of flavors dancing on your palate, the perfect balance of chocolatey richness and the creamy tang of the frosting. Each nibble transports you to a place of pure holiday bliss, where every worry melts away, leaving behind only the joyous spirit of the season. These Red Velvet Crinkle Cut Cookies with their charming Santa hats aren’t just desserts; they’re a taste of the love and togetherness that define this magical time of year.
So, gather ’round the table, share stories, and savor each delightful bite. Let these cookies be more than a treat—they’re a vessel of love, a symbol of the warmth that comes from being surrounded by family and friends during the most wonderful time of the year. With every delicious morsel, may you embrace the holiday spirit and create cherished memories that linger long after the last cookie crumb has disappeared.
Red Velvet Cookies with Cream Cheese Frosting: Festive Christmas Dessert
'Tis the season to indulge in the warmth of the holidays, where the air dances with the aroma of freshly baked delights. Picture this: a tray adorned with the most delightful Red Velvet Crinkle Cut Cookies, each one a masterpiece of flavor and festivity. As you gaze upon them, your senses tingle with anticipation, the rich crimson hue of the cookies peeking through the snowy dusting of powdered sugar, resembling a winter wonderland scene.
Ingredients
Red Velvet Cookies
- 1 ½ cups flour
- 2 tbsps cocoa powder
- ½ tsp baking soda
- ½ tsp baking powder
- ¾ cup salted butter softened
- ¾ cup brown sugar
- ¼ cup white sugar
- 2 egg yolks
- 1 tsp vanilla
- 2-5 drops red food coloring
Cream Cheese Frosting
- 8 oz cream cheese softened
- 1/2 cup salted butter softened
- 1 tsp vanilla
- 2 3/4 cup powdered sugar
- 3-6 drops red food coloring for half the frosting
Instructions
- Preheat the oven to 350 degrees and line 2 baking sheets with parchment paper.
- Cream together the butter and both sugars until light and fluffy.
- Add in 1 egg yolk at a time until combined.
- Add in the vanilla and red food coloring.
- Add in the dry ingredients and mix until just combined.
- Scoop out 3 tbsp sized balls of cookie dough and place on the baking sheets.
- Bake for 10-11 minutes until edges are set.
- While the cookies bake, make the cream cheese buttercream.
- Beat the cream cheese and butter on high until light and fluffy.
- Add in the powdered sugar and vanilla. Mix until smooth.
- Take half of the white frosting into a piping bag.
- To the remaining frosting, add in 2-6 drops red food coloring until your desired shade of red is reached.
- Place the red frosting into a piping bag.
- Frost each cookie with white frosting to create an even base of frosting.
- Pipe on a red santa hat to each cookie. Add a white ball to the top of the hat and white piping along the bottom of the santa hat.
- Enjoy!
Tried this recipe?Let us know how it was!
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