Kelsey's Food Reviews

Pecan Pie Cheesecake Bars-Easy-to-Make Dessert Bars

Meet your new favorite dessert: Pecan Pie Cheesecake Bars. They are the perfect combination of two of the best desserts of all time and are bound to be the star of your thanksgiving dessert table. These bars offer a symphony of flavors, blending the classic allure of pecan pie with the creamy decadence of cheesecake, all layered atop a buttery, crumbly crust. Get ready for a taste experience that’s indulgent, creamy, and utterly satisfying.

Starting with the crust, it sets the stage for this delectable delight. A buttery foundation, perfectly complementing the velvety cheesecake and gooey pecan pie layers, it adds a delightful crunch and a hint of savory balance to these sweet treats.

The cheesecake layer itself is an epitome of creamy luxury. Silky smooth and oh-so-decadent, it provides a luscious contrast to the pecan pie topping, offering a creamy counterpoint to the pecan’s nutty richness.

Now, onto the star of the show – the pecan pie layer. It’s a caramelized wonder, gooey yet crunchy, showcasing the earthy sweetness of pecans intermingled with caramelized goodness. Each bite is an explosion of rich, nutty flavors with a tantalizing sweetness that’s utterly irresistible.

These bars aren’t just delicious; they’re a visual feast as well. With layers beautifully assembled, the golden brown hues of the pecan pie topping against the creamy cheesecake create a dessert that’s as stunning as it is mouthwatering.

Pecan Pie Cheesecake Bars- Easy-to-Make Dessert Bars

Meet your new favorite dessert: Pecan Pie Cheesecake Bars. They are the perfect combination of two of the best desserts of all time and are bound to be the star of your thanksgiving dessert table. These bars offer a symphony of flavors, blending the classic allure of pecan pie with the creamy decadence of cheesecake, all layered atop a buttery, crumbly crust. Get ready for a taste experience that's indulgent, creamy, and utterly satisfying.
3.80 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 3 hours
Total Time 3 hours 50 minutes
Course Dessert
Servings 12

Ingredients
  

Crust

  • 1 2/3 cups graham cracker crumbs about 12 graham crackers
  • 1/4 cup granulated sugar
  • 1/2 cup butter melted
  • 1/4 teaspoon salt

Cheesecake

  • 16 oz cream cheese softened
  • 1/2 cup sugar
  • 3 tablespoons brown sugar
  • 2 eggs room temperature
  • 1 teaspoon vanilla bean paste
  • 1 tablespoon flour

Pecan Pie Topping

  • 1 1/2 cups pecans roughly chopped
  • 1/4 cup corn syrup
  • 1/3 cup brown sugar
  • 1/3 cup heavy cream
  • 1/2 teaspoon cinnamon
  • 4 tablespoons butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions
 

  • Start by preheating your oven to 350°F and prepare an 8×8-inch square baking pan by greasing and lining it with parchment paper, leaving some extra paper on two sides for easy lifting later.
  • For the graham cracker crust, mix together 1 ½ cups of graham cracker crumbs, ¼ cup granulated sugar, ¼ teaspoon salt, and ½ cup melted butter in a large bowl until all crumbs are evenly coated. Press this mixture firmly and evenly into the bottom of the prepared pan. Bake for 10 minutes, then allow it to cool completely.
  • Now, onto the cheesecake filling. In a large bowl, combine 16 oz of softened cream cheese, ½ cup granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon all-purpose flour. Cream together until smooth. Add the eggs one at a time, mixing well after each addition, and then stir in 1 teaspoon of vanilla extract.
  • Pour the cheesecake filling evenly over the cooled graham cracker crust. Bake in the preheated oven for about 30-35 minutes or until the cheesecake has a gentle jiggle in the center. Let it cool before adding the pecan pie topping.
  • To prepare the pecan topping, combine 1 cup chopped pecans, ¼ cup light corn syrup, ⅓ cup light brown sugar, ⅓ cup heavy cream, ¼ teaspoon cinnamon, 4 tablespoons unsalted butter, and ¼ teaspoon salt in a medium saucepan over medium heat. Bring the mixture to a gentle boil, stirring constantly, then reduce the heat and simmer for 4-5 minutes until it thickens slightly.
  • Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract. Once done, pour the pecan pie topping over the slightly cooled cheesecake layer, ensuring an even spread. Allow the bars to cool completely in the fridge for 3 hours before slicing into portions for serving.
Tried this recipe?Let us know how it was!

Kelsey Lynch

13 responses to “Pecan Pie Cheesecake Bars-Easy-to-Make Dessert Bars”

  1. Im making this today for Thanksgiving and realize there is a discrepancy with the amount of graham cracker crumbs in the listed ingredients section (1 2/3C) and then in the written directions (1 1/2C). If you see this, i’d love to know the correct amount. Happy Thanksgiving!

    Reply

    • I made these yesterday and I followed the written recipe amounts not the instructions – so 1 3/4 – and they turned out amazing! They were gone so fast.

      Reply

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  3. 5 stars
    So good! These were fabulous and I got many compliments. I did have to bake a bit longer than listed, but it could have been my oven.

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  4. Hi, this is my 3rd time making them since I saw your video around Thanksgiving.clearly, they’re a HUGE hit in my house. Happy Holidays!

    Reply

  5. I noticed quite a few discrepancies in ingredients amounts from the ingredient list down to to step my step instructions. Can you please review and reply with the correct amounts/proportions? Thanks!

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