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Mini Brie Cranberry Honey Rosemary Puff Pastry Turnovers
Experience pure culinary bliss with our Mini Brie Honey Cranberry Rosemary Puff Pastry Turnovers – a delightful fusion of flavors that promises to elevate your taste sensations. These delightful morsels combine the creamy indulgence of mini Brie bites with the sweetness of honey, tartness of cranberries, and the aromatic touch of rosemary, all wrapped in layers of buttery puff pastry. Elevate your appetizer game with this irresistible recipe that effortlessly blends sophistication with ease.
At the heart of these turnovers are the mini Brie bites, little pockets of creamy delight that infuse every bite with decadence. These petite Brie bites, easily found at your local store, add a touch of elegance and richness to this delightful treat.
The honey brings a delightful sweetness that perfectly complements the Brie. It’s the golden touch that adds a layer of sophistication to the turnovers, harmonizing beautifully with the creaminess of the Brie and setting the stage for a flavor symphony.
Adding cranberries introduces a tartness that balances the sweetness and adds a burst of fruity brightness to each bite. Combined with the fragrant essence of rosemary, these turnovers become a medley of flavors that dance across your taste buds, offering a delightful blend of sweet, tangy, and aromatic notes.
Wrapped in puff pastry, these turnovers promise a delightful crunch that gives way to a buttery, flaky texture, providing the perfect canvas for this medley of flavors to shine. A simple yet effective egg wash seals the deal, giving these turnovers a golden finish that’s both pleasing to the eyes and a signal of the irresistible flavors within.
Mini Brie Honey Cranberry Rosemary Puff Pastry Turnovers
Ingredients
- 4 mini brie bites
- 4 tbsp honey
- 4 tsp cranberry sauce or jam
- 1 sheet puff pastry
- 1 egg
- 1 tsp water
- Rosemary sprigs for topping
Instructions
- Follow the puff pastry instructions for thawing.
- Preheat oven to 400 degrees.
- On a parchment paper lined baking sheet, add the honey in 1 tbsp dollops evening spread out over the parchment paper. Add the cranberry sauce on top of each honey dollop.
- Score one side of the mini brie and place score side down on top of the honey and cranberry.
- Cut the puff pasty into 4 equal sized circles. Make sure the circles are larger than the mini brie.
- Place the puff pastry over the brie hugging it around the edges.
- Use a fork to press down the edges of the puff pastry around the brie.
- Beat the egg with the water and brush the egg wash over the puff pastry.
- Bake for 20 minutes until golden brown.
- Top with a drizzle of honey and rosemary.
13 responses to “Mini Brie Cranberry Honey Rosemary Puff Pastry Turnovers”
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