Kelsey's Food Reviews

Gingerbread Cheesecake Stuffed Cookie- The BEST Soft and Chewy Gingerbread

In the realm of festive treats, few creations rival the enchanting allure of a Gingerbread Cheesecake Stuffed Cookie. It’s a masterpiece born from the harmonious union of two beloved classics—the spiced nostalgia of gingerbread and the creamy opulence of cheesecake. As you hold this confection, its exterior whispers promises of softness, its aroma weaving a tale of cozy spices intermingling with the sweetness of baked goodness.

At first glance, the gingerbread exterior captivates—its bronzed hue adorned with delicate cracks hinting at the treasures concealed within. With a gentle press, the cookie yields, unveiling its hidden secret. There, nestled within its tender embrace, lies the heart of this marvel—a generous filling of luscious cheesecake, its creamy allure peeking out as if inviting you to partake in this symphony of flavors.

Biting into this delectable creation is an experience unparalleled. The initial contact reveals the soft, chewy gingerbread, its texture a testament to the artisanal craftsmanship behind each batch. Then comes the meeting with the cheesecake center—a moment of sheer delight as the contrasting textures and flavors meld in perfect harmony, creating an explosion of culinary bliss in every mouthful.

The spiced notes of ginger, cinnamon, and nutmeg intermingle with the smoothness of the cheesecake, creating a complex and delightful interplay of tastes. It’s a flavor journey that transcends mere dessert, evoking memories of hearthside gatherings and cherished traditions, all encapsulated within this single, decadent bite.

What sets this Gingerbread Cheesecake Stuffed Cookie apart is its ability to elicit not just a sensory experience but an emotional one. With each bite, it conjures images of crackling fires, twinkling lights, and the joyous laughter of loved ones—a true embodiment of the holiday spirit in edible form.

The craftsmanship involved in creating such a marvel cannot be understated. It’s a testament to culinary mastery, where the artistry lies not just in the individual elements but in the seamless fusion that elevates this dessert to a realm of its own.

This delightful creation isn’t just a dessert; it’s an invitation to revel in the magic of the season. Its presence at any gathering transforms ordinary moments into cherished memories, bringing people together in shared delight and appreciation for the finer pleasures of life.

As you savor each morsel, time seems to stand still, allowing you to bask in the sheer pleasure of this gastronomic marvel. It’s more than a cookie; it’s a culinary ode to the holiday season—a gift to be savored and shared, spreading joy with every delectable bite.

Gingerbread Cheesecake Stuffed Cookie- The BEST Soft and Chewy Gingerbread

In the realm of festive treats, few creations rival the enchanting allure of a Gingerbread Cheesecake Stuffed Cookie. It's a masterpiece born from the harmonious union of two beloved classics—the spiced nostalgia of gingerbread and the creamy opulence of cheesecake. As you hold this confection, its exterior whispers promises of softness, its aroma weaving a tale of cozy spices intermingling with the sweetness of baked goodness.
3.43 from 7 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Servings 12

Ingredients
  

Gingerbread Cookies

  • 10 tbsp salted butter softened
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp ground ginger
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground clove

Cheesecake Filling

  • 6 oz cream cheese softened
  • 4 tbsp sugar
  • 1 tsp vanilla extract

Cinnamon Sugar

  • 2 tbsps cinnamon
  • 1/2 cup sugar

Instructions
 

  • In a stand mixer, add the cream cheese, sugar, and vanilla and beat until light and fluffy (about 4 minutes)
  • On a parchment paper lined baking sheet, scoop out 1 1/2 tsp sized balls of the cream cheese filling. Place in the freezer for 10 minutes while you make the cookie dough.
  • Preheat the oven to 350 degrees.
  • In the stand mixer bowl, blend together butter and brown sugar until creamy and slightly fluffy, using the paddle attachment on medium speed for about 2 minutes.
  • Mix in the egg until evenly combined, scraping the bowl’s sides as needed.
  • Add molasses and beat until well incorporated.
  • Combine flour, baking soda, salt, ginger, cinnamon, and clove in a separate bowl.
  • Add the dry ingredients to the butter and sugar and mix on low until just barley combined.
  • Scoop out 2 tbsp sized balls of dough, place a frozen cream cheese dollop in the center of dough, and add a little more cookie dough on top of the cream cheese until full covered.
  • Mix the sugar and cinnamon in a small bowl.
  • Roll each cookie dough ball in the cinnamon sugar mixture and place on a parchment lined baking sheet.
  • Bake for 8-10 minutes and allow to fully cool on a wire rack.
Tried this recipe?Let us know how it was!

Kelsey Lynch

12 responses to “Gingerbread Cheesecake Stuffed Cookie- The BEST Soft and Chewy Gingerbread”

  1. HIRE A HACKER — PHONE HACK/SPY.
    It took me too long to realize I had been with a wolf in sheep’s clothing. It baffles me why you will spend years with someone pretending you love them but deep down you just don’t care. I found out my wife wasn’t straight and her college friend whom she claimed was her best friend is her lesbian partner and this has been happening for over 5 years of our relationship. I felt betrayed and played, I wouldn’t have found out if not for Cybergenie hack-pro. Cybergenie hack-pro is a group of professional hackers and private investigators who operate with utmost secrecy and remotely. Contact Cybergenie for phone hacks, email and social network spying, and private investigations.
    (+(1.2–52–51–2–03–9.1, WhatsApp)
    (https :// cybergeniehackpro .xyz/, website)
    I am a very satisfied client of theirs.

    Reply

  2. 5 stars
    Made these for the first time tonight. Super deelish!
    However, I don’t remember if I put the white sugar in the cookie dough. LOL. It is in the ingredients list, but it isn’t in the instructions as to when to add it. I didn’t intentionally leave it out, I just didn’t have anything in the instructions to prompt me to put it in. So that’s why in hindsight I don’t think I put it in. (I measure as I go. There wouldn’t have been a 1/2 cup of sugar left waiting to be added somewhere at the end) Anyway, we LOVED the cookie. Just not sure next time whether to put that sugar in or not, since we loved them seemingly without the extra sugar, but not certain.

    Reply

  4. 5 stars
    Whats up very nice website!! Man .. Beautiful ..
    Superb .. I’ll bookmark your site and take the feeds additionally?
    I am satisfied to search out a lot of useful information right here
    within the submit, we’d like work out more techniques in this regard, thank you for sharing.
    . . . . .

    My web blog; vpn coupon code 2024

    Reply

  6. 2 stars
    I am really impressed with your writing skills and also with the layout on your weblog.
    Is this a paid theme or did you customize it yourself?
    Either way keep up the excellent quality writing, it’s rare to see a
    great blog like this one these days.

    Also visit my web site – vpn coupon 2024

    Reply

  8. 5 stars
    Unquestionably believe that which you said.
    Your favorite reason seemed to be on the internet the easiest thing to
    be aware of. I say to you, I certainly get annoyed
    while people think about worries that they plainly don’t know about.
    You managed to hit the nail upon the top and also defined out the whole
    thing without having side-effects , people could take a signal.
    Will probably be back to get more. Thanks

    Visit my blog post: vpn coupon code 2024

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating