Get ready for some holiday baking magic with our Egg Nog Crème Brûlée Sugar Cookies! These cookies are a delightful mix of all the cozy, festive vibes wrapped up in a delicious treat. Imagine the warmth of the holiday season in every bite – the creamy eggnog meeting the sugary caramel crunch of crème brûlée, all in a cookie that screams “holiday cheer!”

There’s something magical about baking during the holidays, isn’t there? Picture this: the kitchen filled with the aroma of spices, a mug of something warm nearby, and the joyous sounds of the season in the air. These cookies bring all that festive goodness right to your baking adventure.

It’s like sipping on a cup of creamy eggnog and then diving into the crispy, caramelized sugar topping of crème brûlée – but in cookie form! Each nibble is like a burst of holiday spirit, a perfect combo of creamy goodness and sugary sweetness that makes you crave another bite.

Visually, these cookies are little pieces of holiday art. As they bake, they get that perfect golden-brown color, and that sprinkle of caramelized sugar on top? It not only tastes amazing but also makes these cookies Instagram-worthy – because let’s be real, holiday baking is a celebration meant to be shared!

Eggnog Crème Brûlée Sugar Cookies- Holiday Christmas Cookie Recipe

Get ready for some holiday baking magic with our Egg Nog Crème Brûlée Sugar Cookies! These cookies are a delightful mix of all the cozy, festive vibes wrapped up in a delicious treat. Imagine the warmth of the holiday season in every bite – the creamy eggnog meeting the sugary caramel crunch of crème brûlée, all in a cookie that screams "holiday cheer!"

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Dessert

Servings 12

Ingredients

  

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Sugar Cookies

• 2 1/2 cups flour
• 1/2 tsps baking powder
• 1/4 tsps salt
• 1 1/4 cups sugar
• 1 cups salted butter softened
• 1 egg
• 2 tsps vanilla extract or vanilla bean paste
• 1/8 tsps almond extract
• 1/4 cups sugar for rolling the cookie dough in
• 1/4 cup sugar for the brulee topping

Eggnog Creme

• 2 cups eggnog
• 5 egg yolks
• 1 cup sugar
• 1/4 tsp salt
• 2 tsps vanilla bean paste
• 3 tbsp cornstarch
• 3 tbsp salted butter

Instructions

 

• Warm the milk in a saucepan until it’s hot but not boiling. Keep it warm over low heat.
• Mix together egg yolks, sugar, salt, vanilla, and cornstarch in a big bowl until smooth and light in color.
• Slowly stir the warm milk into the mixture until it’s well combined. Cook it in a saucepan until it thickens, stirring constantly.
• Remove the creamy mixture from heat, stir in the butter, cover it directly with plastic wrap, and put it in the fridge until it’s cold.
• Preheat the oven to 350 degrees and line baking sheets with parchment paper.
• Mix flour, baking powder, and salt in a bowl and set it aside.
• Use an electric mixer or mix by hand to beat the butter and sugar until it’s fluffy.
• Add eggs and vanilla to the butter mixture, beat until it’s light and fluffy.
• Slowly add and mix in the dry ingredients until a dough forms.
• Shape the dough into balls, coat them with sugar, place them on the baking sheets, gently flatten, and bake for 8-10 minutes.
• Let the cookies cool on the baking sheet before transferring them to a cooling rack.
• Put the chilled pastry cream into a piping bag with a small tip.
• Once the cookies are cooled, pipe pastry cream on top of each.
• Sprinkle sugar on the cream and use a kitchen blow torch to caramelize the sugar.
• Let the cookies cool a bit after torching before serving.

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