Easy, Creamy Chicken Sausage Orzo
These 1 pot meals are my absolute favorite to make and make weeknight dinners so delicious and simple! This chicken sausage orzo is one of go-to's especially when the weather is cold. It warms everyone up and puts a smile on their face! Try this one out and let me know what you think!
Ingredients
Method
- In a medium pot on medium high heat, saute your garlic and cut up sausages in the olive oil until brownded on both sides.
- Add in the dried orzo and let this crisp up for about a minute.
- Add in the sun-dried tomatoes and pour in the chicken stock. I used about a cup but it should be just enough to fully cover everything in the pot.
- Drop the heat down to medium and let it cook down for 4 minutes. Add in the heavy cream at this point. Also, add in your spinach and salt and pepper here.
- Drop the heat to medium-low, cover and let this cook down until the orzo is an almost creamy consistency and enjoy!