Baked Strawberry Donut Holes are the perfect treat to welcome the arrival of spring! With their light and fluffy texture and burst of sweet, juicy strawberry flavor, these donut holes are sure to put a smile on your face. As the days get longer and the weather gets warmer, there’s no better way to celebrate the season than with a plate of freshly baked donut holes. And with their pretty pink color and adorable bite-size shape, these treats are perfect for sharing with friends and family. Whether you’re hosting a spring brunch or just want to enjoy a sweet treat with your morning coffee, these donut holes are a must-try. So go ahead, embrace the season of renewal and treat yourself to some delicious Baked Strawberry Donut Holes today!

There’s something about the arrival of spring that makes us want to indulge in all things fresh, bright, and sweet – and these Baked Strawberry Donut Holes fit the bill perfectly! With their airy texture and fruity flavor, they’re the perfect addition to any springtime celebration. Whether you’re planning a picnic, a baby shower, or just want to enjoy a sweet treat on a lazy Sunday morning, these donut holes are the way to go. Plus, since they’re baked instead of fried, they’re a healthier alternative to traditional donuts. So go ahead, pop a few of these delicious treats into your mouth, and savor the flavor of spring!

With Easter and the arrival of spring just around the corner, these Baked Strawberry Donut Holes are the perfect addition to any festive gathering or celebration. The bright pink color and fruity flavor make them a fun and festive treat that everyone will love. Whether you’re hosting an Easter brunch or just want to enjoy a sweet snack on a sunny afternoon, these donut holes are sure to be a hit. Plus, since they’re baked instead of fried, they’re a healthier option that still satisfies your sweet tooth. And with their bite-size shape, they’re perfect for nibbling on throughout the day or sharing with friends and family. So why not add these delicious Baked Strawberry Donut Holes to your Easter menu or springtime snack lineup? They’re sure to put a smile on everyone’s face and add a touch of sweetness to your celebration.

Strawberry Donut Holes- Baked Donuts

2.94 from 46 votes

Baked Strawberry Donut Holes are the perfect treat to welcome the arrival of spring! With their light and fluffy texture and burst of sweet, juicy strawberry flavor, these donut holes are sure to put a smile on your face.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 minutes mins

Total Time 23 minutes mins

Servings: 24 donut holes

Course: Breakfast, Dessert

Ingredients Method

Ingredients

  

1x2x3x?

Donuts

• 1 cup flour
• 1 tsp baking powder
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/3 cup sugar
• 1/4 cup milk
• 1/4 cup yogurt (I used greek)
• 1 egg
• 2 tbsp butter melted
• 1 tsp vanilla extract
• 1 tsp almond extract

Glaze

• 1/8 cup strawberries pureed
• 2-3 cup powdered sugar
• 1 tbsp heavy cream

Method

 

1. Preheat oven to 350 and grease a 24-cup mini muffin tin.
2. In a large bowl, mix flour, baking powder, sugar, cinnamon, and nutmeg together.
3. In a second bowl, mix melted butter with milk, almond and vanilla extracts, egg and yogurt.Make a well in the center of the dry ingredients, and pour the wet ingredients into the well.Stir gently, until just combined.
4. Add batter into muffin tins evenly, about 1/2 to 3/4 of the way full. Bake for 7-8 minutes or until golden brown.
5. To make the glaze, puree strawberries in a blender or food processor. Mix with cream and 2 cups of powdered sugar, adding an additional cup of powdered sugar if the consistency is too runny.
6. Dunk the donut holes into the glaze, allow to set, and dunk again. Serve!

Tried this recipe?

Let us know how it was!