Boursin Pasta has been my go to lunch this summer and I love trying out new ways to make it! This lemon, salmon boursin pasta is a wonderful variation and one that I’ll be having all summer long.

If you’re a fan of fresh, bright flavors and pasta, this dish will definitely be for you!

Also of note, Costco is running a great sale on Boursin, so if you’re looking to stock up, they are offering 3 rounds for $8! Such a great deal compared to other stores. If you didn’t know, I also run the Costco Food Reviews page, so feel free to follow me for more Costco Reviews and news!

If you can’t find Boursin cheese anywhere, I think this dish would work really well with other cheeses! Goat cheese, feta cheese, and other cheeses like that would be a great fit with this pasta?

Does Boursin Pasta dish keep well?

These types of pasta dish also keep in the fridge really well. I almost like them better the next day since they have some time to really mix and marinate together.

If you give this one a try, tag me and let me know what you think! Enjoy!

Creamy Salmon and Asparagus Boursin Summer Pasta

2.99 from 906 votes

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course

Ingredients Method

Ingredients

  

1x2x3x?

• 1-2 Salmon Filets I used 1 salmon filet but if you want more, feel free to add it!
• 6-8 oz Pasta I used the Cascatelli again in this recipe – I love that pasta shape!
• 1 Shallot & Chive Boursin round
• 8 oz Asparagus
• 1 tsp Paprika
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Olive Oil
• ½ Lemon, juiced

Method

 

1. Boil your pasta water and cook your pasta according to the package instructions. Be sure to save ¼ cup of pasta water. Preheat your oven to 400°.
2. Cook your salmon until 145° internal. I sauteed my salmon on the stove on medium-high heat for 2 minutes on each side and then air fried it for 10 minutes at 350°.
3. To assemble your dish, add the Boursin to the center of a medium sized baking dish. Chop your asparagus into bite sized pieces and surround the Boursin in the dish with your asparagus. Top this with your seasonings and olive oil.
4. Bake this dish at 400° for 20 minutes.
5. Once fully cooked, add in your pasta, pasta water, salmon and top with lemon juice! Mix this all together and enjoy!

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If you like this recipe and want more, check out my Cookbooks!

• Cooking Through Trader Joe’s Cookbook Favorites
• Cooking Through Trader Joe’s Cookbook

Also, if you want to check out these cute milk carton water bottles, here’s a link:

• Milk Carton Water Bottle