Creamy Hot Pepper Pasta
I'm always craving a creamy pasta meal and this creamy, spicy pasta is one of my favorites recently! I decided to sub in the Hot Pepper Sauce for a simpler tomato paste and oh my gosh you guys – this spicy version is to die for! Give it a try and let me know what you think! 🙂
Ingredients
Method
- Dice your onion and mince your garlic.
- On medium heat, sautee your onion and garlic in the olive oil. Cook until fragrant (2-3 minutes).
- While this cooks, in a separate pot, boil your water and cook the pasta according to the instructions.
- Add in the hot pepper sauce and let this cook for about a minute. Then add in your cream (I like to measure this with my heart!).
- To make this pasta even creamier, I like to add the parmesan here. Once that begins to thicken up, add hte spinach and let this cook down.
- Once cooked down, add the pasta water and cook this in for about a minute. Add in the cooked pasta and enjoy! I like to add chicken to this meal but give it a try with the protein of your choice!