The Ritz Carlton Lemon Pound Cake is a delectable dessert that has become a popular favorite among many. It is known for its rich, buttery texture and tangy lemon flavor. This cake is perfect for any occasion and is a great addition to any dessert table.

This pound cake is made using a combination of simple ingredients such as flour, sugar, butter, eggs, lemon zest, and lemon juice. The recipe is easy to follow and can be made using basic kitchen tools such as a stand mixer (I use the Kitchen Aid Mixer – my absolute favorite and is perfect for spring time!), mixing bowl, and loaf pan (I’ve been using this Angel Food Loaf Pan recently and it’s perfect for this cake!).

The cake batter is light and fluffy, thanks to the use of butter and sugar that are creamed together until they are light and airy. The eggs are added one at a time, and the lemon zest and juice are added to give the cake its tangy flavor.

The cake is baked to perfection. Once done, it is cooled and can be served plain or with a dusting of powdered sugar. This cake is perfect for any occasion, from a simple afternoon tea to a formal dinner party.

The Ritz Carlton Lemon Pound Cake is a dessert that has stood the test of time and continues to be a favorite among many. It is a classic recipe that is sure to impress your family and friends. Whether you are an experienced baker or a beginner, this recipe is easy to follow and can be made in no time. So why not give it a try and taste the goodness of this delicious cake?

The Ritz Carlton Lemon Pound Cake is a dessert that’s perfect for those who love a rich and tangy flavor in their baked goods. It has a soft and buttery texture that melts in your mouth, making it a delightful treat for any occasion. This recipe is easy to make, and its ingredients can be found in any grocery store.

One of the highlights of this pound cake is its use of fresh lemon zest and juice, which infuses the cake with a bright and refreshing flavor. It’s also made using high-quality ingredients like butter and all-purpose flour, which results in a moist and tender crumb.

This cake is perfect for serving with a cup of tea or coffee, and its simple yet elegant presentation makes it a great addition to any dessert table. You can dust it with powdered sugar or add a dollop of whipped cream to take it to the next level.

When it comes to baking this cake, it’s important to follow the recipe closely to achieve the perfect texture and flavor. The ingredients should be at room temperature before mixing, and the cake should be baked in a preheated oven to ensure even cooking.

Overall, the Ritz Carlton Lemon Pound Cake is a classic dessert that’s sure to impress your guests. Its bright and tangy flavor, combined with its soft and buttery texture, make it a crowd-pleaser that’s easy to make at home. So why not try baking this delicious cake for your next special occasion? Your taste buds will thank you!

1920 Famous Ritz Carlton Lemon Pound Cake

3.21 from 296 votes

The Ritz Carlton Lemon Pound Cake is a delectable dessert that has become a popular favorite among many. It is known for its rich, buttery texture and tangy lemon flavor. This cake is perfect for any occasion and is a great addition to any dessert table.

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Prep Time 10 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12

Course: Dessert

Ingredients Equipment Method

Ingredients

  

1x2x3x?

• 3 cups flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 3 cups sugar
• 1 cup salted butter room temperature
• 1/2 cup shortening room temperature
• 5 eggs room temperature
• 1 cup whole milk
• 6 tbsp lemon juice fresh
• zest of 1 lemon

Equipment

• Kitchen Aid Mixer
• Cake Pan

Method

 

1. To make the Ritz Carlton Lemon Pound Cake, start by preheating your oven to 350°F and greasing and flouring a tube or Bundt pan.
2. In a medium bowl, sift together the flour, baking powder, and salt, and set aside.
3. In a separate mixing bowl, use an electric or stand mixer to cream together the butter, shortening, and sugar until well combined.
4. Add the eggs one at a time, beating well after each addition, and scrape down the sides and bottom of the bowl as needed.
5. Gradually add the dry ingredients to the butter mixture in three parts, alternating with half of the milk and beginning and ending with the flour mixture.
6. Beat at low speed just until blended after each addition.
7. Gently stir in the lemon juice and zest until well incorporated.
8. Pour the batter into the prepared pan and bake in the preheated oven for 55-70 minutes or until the cake is golden on top and a tester inserted into the center comes out clean. Be sure to start checking the cake at the 55 minute mark and avoid opening the oven prematurely to prevent the cake from falling.
9. Once the cake is done, cool it in the pan and use a sharp knife to gently separate the cake from the edges of the pan, including around the center tube.
10. Finally, turn the cake out onto a rack and enjoy!

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