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Scallion Pancake Breakfast Burrito

Scallion Pancake Breakfast Burrito

2.92 from 67 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 1 burrito

Ingredients
  

  • 1 Scallion Pancake I used the frozen Green Onion Pancake at Trader Joe's.
  • 1 Hashbrown My favorite hashbrowns ever are the frozen hashbrowns at TJ's.
  • 2 Eggs, scrambled
  • 1-2 tbsp Pico de Gallo
  • ½ Avocado
  • 2 tbsp Shredded Cheese

Instructions
 

  • Preheat your air fryer or oven to 400°. Cook the hashbrowns for 12 minutes, flipping halfway.
  • Let your scallion pancakes thaw at room temperature for 5-10 minutes. Once thawed enough so that they are rollable, roll them out with a rolling pin to flatten them out. This helps the scallion pancake have more of a burrito-like form.
  • In a medium pan on medium-high heat, butter your pan and add your scallion pancake. Cook until one side is golden brown and then remove the scallion pancake from the plan.
  • Add the scrambled eggs to the pan. Once they are nearly done cooking, add your shredded cheese and let that melt. The cheese will act as a binder between the eggs and the scallion pancake.
  • Once the cheese is melted, add the scallion pancake back on top of the eggs. Make sure to have the side that you have not cooked facing up.
  • When your eggs and scallion pancake have come together, flip the whole thing so that you are now cooking the other side of the scallion pancake. Once fully cooked, remove this from the pan.
  • Add in your hashbrown, avocado, pico de gallo, and additional cheese, wrap up your burrito and enjoy!!
Keyword scallion pancake, scallion pancake breakfast burrito, scallion pancake burrito
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