Get ready to indulge in pure bliss with the Crumbl Copycat Pink Velvet Cookie Recipe. These cookies are like biting into a cloud of sweetness, with their soft, pillowy texture and delicate pink hue that’s totally Instagram-worthy.

Picture yourself in your cozy kitchen, surrounded by the comforting scent of freshly baked treats. The aroma of vanilla and hints of sweetness fill the air, making your mouth water in anticipation of the delightful experience to come.

With each bite, you’ll be transported to dessert heaven. The subtle flavors of vanilla mingle perfectly, creating a symphony of taste that’s both familiar and oh-so-satisfying. It’s like a warm hug for your taste buds.

And let’s talk about the texture – these cookies are pure perfection. They’re soft and chewy, with just the right amount of crumble. It’s the kind of treat you’ll want to savor slowly, letting every delicious bite melt in your mouth.

Plus, they’re totally cute too! The pretty pink color adds a fun twist to your dessert spread, making them perfect for sharing on girls’ night or treating yourself after a long day.

So, if you’re craving something sweet and oh-so-indulgent, whip up a batch of these Pink Velvet Cookies. Trust me, they’re a game-changer in the world of desserts.

Copycat Pink Velvet Cookies

2.96 from 289 votes

Get ready to indulge in pure bliss with the Crumbl Copycat Pink Velvet Cookie Recipe. These cookies are like biting into a cloud of sweetness, with their soft, pillowy texture and delicate pink hue that's totally Instagram-worthy.

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Prep Time 5 minutes mins

Cook Time 13 minutes mins

Total Time 18 minutes mins

Servings: 16 cookies

Course: Dessert

Ingredients Method

Ingredients

  

1x2x3x?

Pink Velvet Cookies

• 1 cup salted butter room temperature
• 1 cup sugar
• ½ cup brown sugar
• 2 eggs room temperature
• 1 tsp vanilla extract
• 3/4 tsp almond extract
• 1-3 teaspoon light pink gel food coloring depending on your desired shade
• 4 cups flour
• 1 tbsp corn starch
• 1 tsp baking soda

Cream Cheese Frosting

• ½ cup salted butter room temperature
• 8 oz cream cheese room temperature
• 1-2 tbsp heavy cream
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• ¼ teaspoon salt
• 4 cups powdered sugar

Method

 

1. Preheat the oven to 350 degrees and line 2 baking sheets with parchment paper.
2. In a mixing bowl, add the butter and both sugars. Beat until light and fluffy, about 2 min.
3. Add the eggs one at a time mixing on low until incorporated. Add the vanilla and almond extract. Add in your desired amount of pink gel food coloring.
4. Add in the flour, corn starch, and baking soda mixing until just combined.
5. Using a cookie scoop, scoop out 3tbs sized cookie dough balls and place on the parchment lined sheets.
6. Bake for 12-14 minutes until corners of the cookie are slight golden. Allow to cool slightly and then lightly press down the tops of each cookie to flatten.
7. While the cookies fully cool, make the cream cheese frosting.
8. Beat together the butter and cream cheese until smooth.
9. Add in the salt, heavy cream, vanilla, and almond extract. Slowly add in the powdered sugar 1 cup at a time until fully mixed in. If needed, add in the 2nd tbsp of heavy cream.
10. Fill a piping bag with the frosting and swirl the frosting on each cookie.
11. Reserve one cookie, crumble it finely, and sprinkle the crumbs on top of each frosted cookie.

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