In the second installation of my easy, at-home ice cream series, I’m doing Nutella ice cream! Summer is right around the corner, and I’m going to be doing more at-home, easy ice cream recipes to get you all ready! Nutella is one of my favorite dessert condiments and I couldn’t be more excited to make this Nutella ice cream!
This no-churn, homemade Nutella ice cream is so easy to throw together and will surely be a hit with the whole family!
Is there Nutella ice cream?
The short answer is no – there is no official Nutella ice cream but honestly, that would be a genius idea if they decided to come out with it. For now, all we can do is to try to make the best version at home and this ice cream is one of my favorites!
Does Nutella go good with ice cream?
YES! Nutella goes perfectly in ice cream and is honestly one of my favorite flavors.
An important tip with making this ice cream – be sure to plan ahead and to let it set in the freezer overnight. The longer it stays in the freezer, the better the texture will be!
What flavor do you all want me to make next? As always, if you give this one a try, tag me on Instagram and TikTok!
Ingredients
Method
- Line a medium sized loaf pan with parchment paper.
- In a large bowl, whisk together the sweetened, condensed milk, Nutella, and vanilla until combined.
- Mix the heavy whipping cream on medium-high speed until stiff peaks are formed. Slowly fold the whipped cream into the condensed milk mixture.
- Pour the mixture into the loaf pan and let this freeze overnight.
Tried this recipe?
Let us know how it was!If you like this recipe and want more, check out my Cookbooks!